We may earn a commission when you make a purchase through links on our site. Day 15 Add cake mixes and pudding mixes and stir until combined (small lumps are OK). 2 tablespoons brandy. Bake at 325 degrees F for 1 hour. Drain and reserve the liquid. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Stir every day for 10 days. Help!!! fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Please let me know what you store it in when you put it in the freezer. Is this recipe in your cookbook? Be sure to stir daily. Lily. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Then a few years ago I did a starter and made them myself. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. 1 - 10 ounce jar Marachino cherries & juice Remove cakes from oven and cool in pans. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. ! I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? The starter needed for this recipe is the same as the starter you end up with if you follow the directions. First Day-1 1/2 c starter? Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Well answer all your questions and before you know it youll be baking this delicious cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 cups in each. This is actually the recipe, believe it or not! Save juice; there will be enough for 4 or 5 friends. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. It was okay, but then I had it for a while and I just through it out to be safe. I've never had anything like that happen that stinks! So, I guess you could say it was a happy success. Day One: Pour Starter into a large glass jar. can you substitue something else fot brandy? A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. 30TH DAY: Drain fruit. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. I have never had dates in this cake. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Is this still good? Spread the frosting over the cooled cake. It's funny you say that about it making sense. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. (DO NOT USE A METAL STRAINER.). 1/3 of the fruit, prepared with the starter above. Repeat this step for second cake. Stir in 1/2 cup sugar until combined. 2 c. fruit, My grams always made this every Christmas. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. I started the starter 10 days ago, but did not realize that the version I used was different. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. can of sliced peaches and juice. Stir once a day afterward. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! I'm on the add cherries step and dumped it all in juice and all. Thanks for any help and have a Blessed day pat. Let ingredients sit in jar for 2 weeks, She is gone now so I was unable to get the recipe. If you want a basic carrot cake without sourdough, click here. First we prepare another starter from the starter above. Put peaches & juice in a gallon jar. Starter must be used within five days. Is there anything I can to do save this starter? Bananas, dates, or raisins can be added for variety. The fruit juice cannot be frozen. With over 55,000 recipes in our database, weve got the best recipes youre craving for. (Victoria uses a 14-1/2 oz to 15 oz can) If not, would rum work instead of brandy? The recipe comes to us from Vickie Henderson of Vancouver, Washington. Let set it set for 2 weeks. No, you use the fruit only and give the starter away to a friend. Mix just until combined, scraping the bowl as needed. We find that with the undrained fruit cocktail, it has enough liquid to bake well! You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Do not use plastic or metal containers to store liquid starter. Stir mixture once each day for 10 more days. Happy holidays! The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Keep in mind the brandy is only needed to make your first starter. I absolutely love this cake & used to make it 25 years ago. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Day 1: Receive batter and place in large bowl. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). I used drained peaches which I used my food processor to chop up. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. DO NOT refrigerate the liquid. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Grease and flour two 9x13-inch baking dishes. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Give to friends, and keep one for yourself. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Keep us updated on how they turned out! 1 box Vanilla instant pudding. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Stir in fruit, nuts, coconut and raisins. Its that good. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. It takes 30 days to prepare, but it's worth it. Thanks. Do notrefrigerate or screw lid on jar. Been making this cake for years. I have made it many times. Amount is based on available nutrient data. There was a pint and a half of juice. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Here is another great recipe which can be prepared and given as a present for the holidays. 4.3/5 (175) Total Time: 216 hrs 40 mins . The alcohol helps with the fermenting and preserving process. Hi Aneisha! Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Add 2 cups sugar, stir well and cover. ** Nutrient information is not available for all ingredients. An example of data being processed may be a unique identifier stored in a cookie. You don't need to add more brandy. She knew I hated fruit cake but loved fruit, especially cherries. Let set two more weeks, stirring daily. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Yes! If anything, it is more active than it was when I used it before! Stir together and cover every day for nine days. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Stir once a day for 10 days: 1 large can fruit cocktail & juice. I held my nose and took a bite while she stood laughing at the surprise on my face. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! (-) Information is not currently available for this nutrient. this one does. Whaaa?? With mixer set at medium speed, combine above ingredients until well blended. Hi Jessika! It would still be ok for anyone to eat. Haven't in years.Great for gifts and bake sales. Sounds good though may need to try it. I should habe reread instructions. No eggs/oil or milk? Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Strain the fruit from the juice using a plastic strainer. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Mix well and cover jar with a paper towel. This month, I am ALL about quick and easy. What happened?? A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Preheat oven to 350 F (177 C). If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. I dont have a color printer, but I made these small notes to go with them. I think you can! You friends can now start with the starter you have given them and make the 30-day cake . That's part of the fermentation process. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. So glad youre enjoying it, Anna! Do Not Refrigerate. Pour into prepared loaf pans. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Pour out 1 cup of the starter to use in friendship mixture. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Hi Mandy! There currently aren't any reviews or comments for this recipe. DO NOT PUT JUICE IN THE REFRIGERATOR! Okay, fine, I am always about quick and easy, but its especially true now. Fold in pecans. Learn how your comment data is processed. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Our homemade version will literally melt in your mouth. (DO NOT USE A METAL STRAINER.) LOL, hi Tami! Would love your thoughts, please comment. Grease two 8" cake pans. The smell of it just like when first opened the fruit can. I made one in a 12 cup bundt pan and the 6 small bundt pans. Thank you for taking the time to write. you made my day! If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. DO NOT PUT JUICE IN THE REFRIGERATOR! Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Use your sourdough starter to make this Amish Friendship Carrot Cake. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. ** Nutrient information is not available for all ingredients. 30TH DAY: Drain fruit. Stir for ten days Stir in chopped walnuts. Preheat oven to 300 degrees. 1 1/2 cup portions to friends, then says 2 cups. How much goes into cake recipe? It is best to make the 2 cake batters separately. Do not place in the refrigerator. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. directions. Cheers!! Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. https://www.friendshipbreadkitchen.com/conversion-tables/. Welcome to bakerrecipes.com! AMISH FRIENDSHIP CAKE secondary STARTER. Stir daily for 10 days. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Let us know how it goes if you try it with the peaches! Thanks! For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Begin with step 1 if you have the starter. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Why put brandy in something so perfect. I used unsweetened coconut flakes and pecans. Everything smells okay and the fruit taste okay. Lets do it! Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. I hate to hear your batch is ruined after all that work. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Is this okay? I can't imagine any major reason it wouldn't work! In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. 1 cup cubed pineapple (drained) Youll notice that the first step of this recipe is to use Amish sourdough starter. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! 1 20 oz. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Its in the oven now so we shall see. Follow her on Instagram. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Add cake mixes and pudding mixes and stir until combined (small lumps are OK). slicedpeaches. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks the fruit in the starter does it make 2 6 cup bundt cakes? Remove from heat. I didn't use Maraschino cherries. Store it in an airtight container and freezer for up to 3 months. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. All rights reserved. Mix in 1/2 of the reserved fruit. Grease and flour Bundt pan; set aside. Stir once daily for 2 weeks. Stir in baking soda and pour batter into the prepared pans. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. The resulting "juice" is the "starter" for your Amish Friendship Cake. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Are you adding the sugar too? Day Ten: Strain pineapple juice over starter mixture. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Or is there no egg in the recipe? 1 cup sugar Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. In a large bowl, combine all ingredients. You use 1 1/2 to 2 c. fruit in the cake batter. jar maraschino cherries, drained, 1 16-oz. I would think it's necessary to preserve the fruit. Thank you very much for sharing, this is own my to-do-list. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. That way the cake will stay fresh. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. It was great over ice cream! You can freeze 2/3 of the fruit to use later. I absolutely love your facebook page! The liquidis your starter and you can use the fruit on ice cream or cake. Add 1 cup marachino cherries including the juice Stir. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Get the recipe for Friendship Fruit Starter. First we prepare another starter from the starter above. Can I use regular San Francisco sourdough? When I lived in North Carolina, I made this cake all the time. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Important Note: Turn cake out of panwhile hot. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Try this Amish Friendship Cake And Starter recipe today! All rights reserved. Nowyou are ready to prepare the fruit for two cakes. Strain peach juice over starter. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Stir in pecans. **Important** During the 30 days, do not refrigerate this mixture. Should I start over? They start from day one. Mix just until combined, scraping the bowl as needed. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. white cake mix (no pudding in the cake mix) 1 I've never frozen it but I can't imagine that would be a problem. Mandy, my aunt and I have made this several times and have never used brandy. Many years I've had this starter for Christmas cooking. If youre not sure how to make that, see our full post here. Stir mixture two times the first day. Have you frozen any? Friendship cake must be started within 3 days of receiving the starter. Stir in chopped walnuts. I use only a clean wooden spoon to stir. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Check out our, This post may contain affiliate links. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Thanks, I want to know that too. Grease two 95 loaf pans and set aside. Please advise. I will try again next year using your recipe that everyone loves!!! Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Also, do you have to use the alcohol? Great. Add 2 cups sugar, stir well and cover. Add for each cake: 1 box yellow cake mix (not the pudding kind). . TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Ive made a recipe similar to this many years ago. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. I lost mine when we moved and was never able to get it again. (-) Information is not currently available for this nutrient. Keep us posted! Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. FAQ What kind of container should I use to store my starter? Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Let sit at room temperature for 10 days, stirring once each day. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Day 7: Stir. I will let you know how it turned out. It foams well each time I stir the fruit but the small amount of foam remains. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. And you thought you were a dedicated baker when you made Amish Friendship bread. Stir mixture 2-3 times each week. "This cake is very good for the holidays or as a gift. What will you make with your 1 cup of Amish Friendship Bread starter? At first I froze it. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Can I keep the starter to use later, and if so how do I keep it? hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Let us know how it goes, Delia! Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! DO NOT PUT JUICE IN THE REFRIGERATOR! Iwant them both, just wondering if this recipe is in them. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just A Pinch Food Group Want to try this recipe, and then pass it on? Stir. The version I used doesn't have brandy and uses both fruits and the juice. I don't remember ever putting brandy in it. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? thank you so muchI used to make one similar to this, was so happy to find your site. ! Powered by American Hometown Media, Inc. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. It will take 50 days total if you need to make the starter. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Cover loosely with a lid, cloth or plastic wrap. Set aside fruit. Thank you, Mandy! Grease two 8" cake pans. Fold the carrots and coconut into the batter. Your's sounds to good not to try it. It brings back so many good memories. Beat until smooth and fold in fruit andnuts, batter will be thick. Add the flour, salt, baking soda, baking powder and cinnamon. Hi! I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Mix with whisk or wooden spoon until uniform. Thank you again. crushed pineapple. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. This is the real deal. How many dates do you add. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Bake cakes or cookies using fruit. I found several sites last year that said I could freeze the starter in mason jars. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Slice contents of 1 jar (10 oz.) I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean!

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